Molly's Legendary Secret Recipe!

Our original perfect margarita made with Sauza Gold tequila, Gran Marnier, and a splash of orange juice

Our premium margarita made with Bribon 100% Agave tequila and Gran Marnier

Made with Patron Silver tequila and Cointreau

Large gulf shrimp butterflied and stuffed with spiced cheeses, then wrapped in bacon and fried to perfection. Served with a spicy, smoky barbecue sauce.

Kelly's spicy dip is a mixture of our refried beans, black beans, pico de gallo, and several ingredients she won't reveal, but you can ask her! She's the GM here and she'd love to come say hello to you!

Our wildly popular dip! Layers of refried beans, cheeses, guacamole, salsa, pico de gallo, and sour cream.

Your choice of original yellow or white. (add $1.75 for taco meat)

Rich and spicy, served with flour tortillas, pico de gallo, and sour cream

Fresh tortilla chips covered with cheese sauce (yellow or white), refried beans, chile gravy, salad garnish and then topped with guacamole! This has always been a customer favorite! It was named for one of Molly's first regular customers.

Fresh tortilla chips covered with cheese, cheese sauce (yellow or white), refried beans and a salad garnish.

Chargrilled beef or chicken on chips covered with cheeses, your choice of yellow or white cheese sauce, refried beans, tomatoes and red cabbage. (Ask for lettuce if you'd like to add that.)

We use Haas avocados, fresh lemon juice, sweet red onions, and Molly's special spices. Simple and delicious!

Molly's finest freshly made guacamole is served on a bed of lettuce and topped with tomatoes, cheese and red cabbage.

A delicious salad of lettuce, tomatoes, and cheese, with chopped chargrilled fajita chicken breast and guacamole. Served with a sweet honey vinaigrette dressing.

We take a flour tortilla shell and fill it with lettuce, refried beans, spicy beef or chicken and garnish with cheese, tomatoes, red cabbage, guacamole, and sour cream.

Crisp tortilla chips covered with cheeses, cheese sauce (yellow or white) and spicy beef. Topped with a salad garnish.

Served with lettuce, tomato, pickles and onion.

Jack cheese, sauteed mushrooms, pico de gallo, lettuce, tomato, and pickles

Marinated in a spicy sauce, grilled and served with lettuce, tomato, and pickles.

Lightly battered, rolled in spicy seasoning, and fried golden brown. Served with lettuce, tomato, and pickles.

Charcoal grilled, served with Monterey Jack cheese, sautéed mushrooms, lettuce, tomato, pickles, and pico de gallo.

Shrimp sauteed with mushrooms and tomatoes in a spicy cream sauce. A rich and complex dish typical of the Pacific cost of Mexico. Served with rice and a salad garnish. **thanks T.C. for the inspiration**

A long time favorite at Molly's! Tender shredded chicken simmered in Molly's rich mole sauce. Served in a casserole dish and accompanied by rice and a salad garnish.

Two black ancho peppers stuffed with cheese, beef, or chicken and coated in an egg batter and deep fried. Served with a spicy cheese sauce (yellow or white). Includes rice, refried beans, and a salad garnish.

Two enchiladas of spinach combined with savory black beans and mushrooms, and covered with our sour cream sauce. Served with rice, refried beans, and a salad garnish.

Chicken breast, tomatoes, onions, bell peppers, and mushrooms are sliced and sautéed in garlic butter and lime juice. Served with rice and a salad garnish.

Shrimp sautéed in garlic butter, lemon juice and pico de gallo with thinly sliced bell peppers, onions & tomatoes. Served over Molly's rice with a side of spicy green beans. One of several dishes that Robert Chapman created, this one got the special name of "Amanda", Robert and Jamie's daughter...because he just felt like naming a dish after her that day!

A casserole of gulf shrimp, onions and tomatoes served in a rich, spicy garlic butter sauce. Served with rice and a salad garnish.

Includes a beef enchilada covered with chile gravy, cheese & onion enchilada covered with ranchero sauce, beef taco, and beef hot tamale with chile gravy. Includes rice, refried beans, and a salad garnish.

Molly named this dish for Robert (A.K.A. Tortilla Man) because it is what he always ate, especially at her little restaurant on Lamar Avenue. He loved corn tortillas! Two cheese and onion enchiladas covered with mole sauce or your choice of sauces. Served with rice, refried beans, and a salad garnish.

A spicy beef enchilada and a cheese and onion enchilada, covered with ranchero sauce and cheese. Served with rice, refried beans, and a salad garnish.

Our flavorful rice and chicken, with your choice of beef chile gravy or white cheese sauce, and a salad garnish. Chicken with Rice .. Molly's Comfort Food!

Spicy chargrilled chicken breast, baked in corn tortillas and topped with salsa verde and a dollop of sour cream. Served with rice, refried beans, and a salad garnish.

Chargrilled beef or chicken with sauteed onions and bell peppers stuffed inside a large flour tortilla. Served with guacamole, pico de gallo, rice, refried beans, and a salad garnish.

A beef, bean, chicken, combo or vegetable burrito with your choice of sauce. Served with rice, refried beans, and a salad garnish.

A tostada shell with melted cheese, refried beans, and a mound of spicy beef or chicken is topped with lettuce, tomatoes, and red cabbage. Beef Chalupa is topped with guacamole. Chicken Chalupa is topped with guacamole and sour cream.

Two fresh chicken enchiladas covered with your choice of beef chile gravy or sour cream sauce. Served with rice, refried beans, and a salad garnish.

Sizzling strips of dry-rubbed chargrilled steak or chicken (or a combination), with onions and bell peppers. Served with guacamole, pico de gallo, sour cream, & flour tortillas. Your choice of rice or refried beans. (for both add $1.25) (add two more tortillas for $.50)

Molly's original marinated pan-sauteed chicken, in a spicy white wine/tomato sauce, with bell pepper, onions, and tomatoes. Served with guacamole, pico de gallo, sour cream & flour tortillas. Your choice of rice or refried beans. (for both add $1.25) (add two more tortillas for $.50)

Lots of spicy shrimp with bell pepper, onion & tomatoes. Served with guacamole, sour cream, pico de gallo & flour tortillas. Choice of rice, refried beans, or sauteed vegetables. (choose two, add $1.25) (add two more tortillas for $.50)

Sauteed carrots, mushrooms, squash, tomatoes, onions and bell peppers. Served with flour tortillas, guacamole, sour cream, pico de gallo, and your choice of rice or refried beans. (for both add $1.25) (add two more tortillas for $.50)

We grill our Red Snapper with garlic and spices and place into three warmed flour tortillas, along with lettuce and tomatoes. Served with rice, spinach, salad garnish, and chipotle ranch dressing.

Shrimp sauteed in garlic butter and spices served in grilled, soft white corn or crispy yellow corn tortillas, or one of each. Topped with cilantro and served with rice, spinach, lime wedge, and chipotle ranch dressing.

Three beef, chicken or refried bean tacos (3 of your choice) served with rice and refried beans and a salad garnish. Crispy corn or soft flour tortillas ... your choice.

Chargrilled, spicy chicken or beef fajita meat with bell peppers and onions folded into three flour tortillas, served with guacamole, pico de gallo, sour cream, and choice of rice or refried beans.

Light and delicious. A flour tortilla deep fried and sprinkled with cinnamon and honey. Topped with Blue Bell vanilla ice cream.